We have run the Auld Kirk as a successful ‘Restaurant with Rooms’ since 2006. During this time we have been fortunate enough to gain a number of awards and prizes for our food, to build a good national reputation and generate a loyal client base.
We are very grateful for this success and for the support from our customers and our amazingly good team of staff. The time has however come to take life a little easier. We have therefore decided to close our public bar and also the Spirit Restaurant and re-focus our business towards providing quality, year round bed and breakfast accommodation.
In order to continue to cater for those customers who enjoy bringing a group of people to stay at the Auld Kirk, or celebrate a special occasion by dining with us, we will continue to offer private dining by appointment.
We are pleased that our core staff members are remaining at the Auld Kirk to help us maintain high standards of customer service and the attention to detail that has become a fundamental part of our business.
Our small team look forward to extending a warm welcome to customers old and new at the Auld Kirk B&B and private dining rooms.
Peter Graydon & Tony Fuell – proprietors
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